BACON DOUBLE CHEESE STUFFED BURGERS

Prep Time: 20 minutes
Cook Time: 10 minutes

Ingredients: 

•  1/3 pound chopped, crisp cooked bacon 
• ½ large onion finely diced 
• 1 ¼ cup cheddar cheese - shredded
• 2 pounds ground beef 
• 1 teaspoon KA-Ranch Trail Dust Seasoning 
• 3 tablespoon beer 

Preparation: Combine bacon, onion, cheddar cheese and set aside. Combine beef, seasoning and beer, mix thoroughly, the shape into 8 thin patties. Put bacon/onion/cheese mixture on 4 patties. Top with remaining patties and press edges to seal. Grill over a Smokey fire until done, about 4 minutes per side.

Find more at http://ka-ranch.com/  Ka-Ranch will be at ZestFest 2015 next January!