Saturday, February 1, 2014

Celebrity Chef Jon Bonnell's Friday Stage Appearance at ZestFest 2014 (pro shot)

Featuring Redfish and Grilled Watermelon...

 Born and raised in Fort Worth, Texas, Chef Jon Bonnell grew up hunting, fishing and cooking, and his childhood pastimes eventually became his culinary inspirations. In 2001 Chef Bonnell opened his flagship restaurant Bonnell’s Fine Texas Cuisine and cemented his reputation as a culinary master with wild game meats. In 2013, Chef Bonnell launched his latest concept to showcase his passion for and love of seafood. 

 “ WATERS’ menu places emphasis on wild, seasonal and, most importantly, sustainable seafood. ”

 WATERS Bonnell’s Coastal Cuisine redefines the Fort Worth seafood scene. A raw bar lines the main dining room where patrons can sample a vast selection of fresh oysters, clams, shrimp and crab. Chef Bonnell also offers numerous daily specials based on the freshest wild fish available from waters around the world, delivered directly from fishermen.

Fan video of Celebrity Chef Jon Bonnell on the ZestFest 2014 Stage (Saturday - Part One)

 Go the the Big Flavor youtube page to see part two...

The new WATERS Restaurant captures Chef Bonnell’s famous Fort Worth Fancy atmosphere in one of the city’s liveliest districts and, while seafood is certainly the restaurant’s signature, the menu will satisfy every palate with game, beef, and vegetarian options.