It’s springtime and there’s no better way to celebrate the season than
with fruit flavors. Try our recipe for Sweet Onion and Peached Pulled Pork
Sandwiches and you’ll see why it’s a customer favorite!
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Ingredients:
·
4
to 5 pound pork shoulder, bone-in
·
1
(16-ounce) jar Smokin’ Texas Gourmet Texas Sweet Onion and Peach Salsa
·
1
can Coca Cola Zero (regular Coke or Dr. Pepper may also be used)
·
Smokin’
Texas Gourmet Spiced Dry Rub, to taste
·
Smokin’
Texas Gourmet Garlic Salt and Pepper seasoning, to taste
·
Smokin’
Texas Gourmet BBQ Sauce, to taste
·
Hamburger
or slider buns
·
Pickle,
for garnish
Directions:
1.
Season the pork
shoulder liberally on all sides with the dry rub and garlic, salt and pepper.
2.
Add the pork
shoulder to a crock pot or slow cooker. Add the jar of salsa and can of Coca
Cola.
3.
Cook the pork on
high in a slow cooker for 6 hours. Baste the pork with the liquid every 2 hours
if you like.
4.
Remove the pork
shoulder from the cooker.
5.
Pour the liquid
from the cooker into a bowl or large measuring cup. Let it stand for 2 to 4
minutes, allowing the fat to come to the top. Skim the fat with a spoon or
basting siphon and then add liquid back to the cooker.
6.
Pull the pork into shreds. Add
the pulled pork back to the cooker and mix. Cook for 1 to 2 more hours.
7.
Serve the pork on
a slider bun and garnish with pickle.
*Recipe
Note: For barbecue pulled pork,
add 1/4 cup of Smokin’ Texas Gourmet BBQ sauce into the liquid before putting
the pulled pork back into the cooker. For a
Spanish or Mexican flavor, substitute 1 jar of Smokin’ Texas Gourmet Tomatillo
Salsa for the Sweet Onion Peach Salsa.