The 20th Anniversary Edition of the Fiery Food Challenge is produced by Spicy Food Productions and presided over by independent VIP judges. The Fiery Food Challenge runs Tuesday through Thursday, with an Awards Dinner on Friday night. Winners of the Fiery Food Challenge receive the coveted 2016 Golden Chile Award, plus additional benefits. Recipients are also eligible to market their winning products for the upcoming 2016 calendar year.
The Fiery Food Challenge is a competition that invites hot, "really hot", spicy and zesty foods and fiery food-related products to be submitted by those folks vying for the prestigious Golden Chile Award - one of only two "fiery" food awards that stand out in the United States. The tasting and the judging are "blind" - a number system is used so judges don't know whose products they're tasting. To maintain the integrity of the contest, the people who tally the ballots do not know which company whose scores they have. This competition is for professional food products and products must be professionally packaged for resale.
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