News, recipes and legends about BIG Flavor and whatever we can come up with that is Spicy and Zesty and Great Eating Fun!
Wednesday, February 4, 2015
Chef Peter Mollett on the ZestFest Celebrity Chef Stage - Friday, Jan. 23, 2015
What began in a red painted kitchen more than 3 years ago, with a line of friends and family sampling Chef Peter's recipes, has evolved into the Red Kitchen Foods brand we know today. Red Kitchen's flagship brand, Smokin' Texas Gourmet has become the personal and professional kitchen mainstay among chefs, consumers, hotels, restaurants and culinary devotees across the country. Since its inception, Proprietor Chef Peter Mollett has been blending big Texas taste with healthy ingredients across the entire line of products. All Smokin' Texas Gourmet products are GO TEXAN Certified, an organization that promotes products, culture and communities that call Texas home. Unlike what you typically find in professional spice racks, the Smokin' Texas Gourmet products are prepared without MSG, they have no additives or preservatives and are prepared with reduced sugars and salts. In addition, the chef avoids high fructose corn syrups or sugars in recipes. The entire product line is Gluten Free and Vegan and vegetarian friendly, encouraging flavor rich foods to suit any palette and most dietary considerations.
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