SAVOR THE FLAVOR AND FUN OF TEXAS’S OWN
SPICY FOOD FESTIVAL TO START OFF THE NEW YEAR
JANUARY 24 – 26, 2014
The Irving
Convention Center Once Again Hosts this 12th Annual Spicy Food
Festival that Draws Tens of Thousands in Search of the Hottest Foods and the
Coolest Culinary Tools, Recipes and Instruction
(Irving, TX) – In the cavernous confines of the Irving Convention Center, you can find
the boldest, and, at times, the bravest of foodies – the ‘Hot and Spicy’
connoisseur. And for this certain type of palette, ZestFest is the mecca for all things flavorful, spicy,
hot, extreme, and just plain “zesty”. From sauces to salsas, recipes to
remedies, the whole ZestFest experience is built around the idea that “if it makes
food taste great, then it must be good”.
Now in its 12th year, the festival, produced by Spicy Food Productions and presented by NBC and The Dallas Morning News, has steadily grown from a niche gathering
to a national event, all under the watchful eye of ZestFest owner Greg Bagarozy, who is excited about a
new feature of the show. This year
ZestFest will have a Crawdad boil on Saturday night from 6pm – 9pm.
Attendees can eat, listen to music, check out all of the show offerings, and
have more time to experience all things Zesty.
What makes ZestFest so compelling is the
massive number of companies that deal in the hot, flavorful, and spicy industry-
from local homegrown start-ups to international brands. And it’s not just the
consumers who are coming here to sample the wares- it’s retail buyers,
restaurant owners, and the searching
palates of some of the country’s best chefs.
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